FLOUNDER OR FLUKE FRANCAISE (Lemon Butter)

BATTER:

• 2 eggs
• 6 ounces Parmesan cheese
• Pinch parsley
• 8 ounces milk

Combine all ingredients and mix well.

SWEET LEMON SAUCE:

• 2 cups chicken stock
• 1/2 cup lemon juice
• 1/2 cup sugar

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

• 4 (6-ounce) flounder
  or fluke fillets
• 12 (16/20 count) shrimp,
  cleaned and deveined
• Butter, to taste
• Lemon juice, to taste
• White wine, to taste

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes