Uncle Al's Tuna
(Courtesy of Rafy)

• 2 - 4 lbs Tuna steaked into 1 inch pieces (Yellowfin, Longfin, Bigeye, Bluefin)
• 2 -3 large Bermuda onions (red), diced
• 3 avocados, sliced then diced (just before serving)
• 1 small jar capers
• 2 tablespoons fresh squeezed lime juice
• ¼ - ½ cup fresh chopped cilantro (can sub. with flat leaf parsley; prefer cilantro)
• 1 cup Cajun spices
• 1 cup extra virgin olive oil
  

Season Tuna steaks with Cajun spices.

Blacken in a cast iron pan (Tuna remains pink in the middle).

Mix all other ingredients in sauce pan.

Warm for 5 minutes (do not over warm).

Once all tuna steaks are blackened, place in serving tray & cover with all the other ingredients.

It is a semi-cold salad dish.

Serve with cold beverages & enjoy….. I do…. Rafy.